Our Products
Product Specifications
Guar Meal Churi
(Pro NX-40)
Plain Guar Korma
(Pro NX-50)
Roasted Guar Korma
(Pro NX-60)
Bio Guar Protein
(Pro NX-60+)
Granular Size
FLOUR
GRANULAR FORM
GRANULAR FORM
GRANULAR FORM
Roasted
YES
NO
YES
YES
Protein Value(DM)
38-42%
48-50%
55-56%
56-60%
Product - 1
Guar Meal Churi
(Pro NX-40)
Granular Size
Roasted
Protein Value(DM)
Oil/Digestible Fat
FLOUR
Yes
38-42%
6-7%
Guar Meal Churi is having 38-42% of protein. After obtaining from Split process, it is refined, roasted, sterilized with ultra modern technology at our plant. Guar Meal Churi also has good content contents of Oil & Albuminoids (O&A 5-7%). It contains fiber up to 5%. We have enhanced its palatability and digestibility for cattle & other animals.
Product - 2
Plain Guar Korma
(Pro NX-50)
Granular Size
Roasted
Protein Value(DM)
Oil/Digestible Fat
GRANULAR FORM
NO
48-50%
6-7%
It is obtained during the initial stage of crushing which is mainly the germ part of the seed. It is further refined and packed without roasting. It is mainly used by Cattle & Poultry industry.
Product - 3
Roasted Guar Korma
(Pro NX-60)
Granular Size
Roasted
Protein Value(DM)
Oil/Digestible Fat
GRANULAR FORM
YES
55-56%
6-7%
Roasted Guar Korma is our best selling product having protein value up to 56%. It is processed with utmost hygiene to maintain the palatability & digestibility. Refining & Roasting are the key factors while processing this product. It is the most economical yet excellent replacement of expensive Fish Meal & Soya Meal (SPC). It is NON GMO & 100% plant obtained.
Product - 4
Bio Guar Protein
(Pro NX-60+)
Granular Size
Roasted
Protein Value(DM)
Oil/Digestible Fat
FLOUR
YES
58-60%
6-7%
Bio Guar Protein is our exclusive & premium product which is available in Organic form. Bio Guar Protein value is 60%+ (A+O) which is best in Guar Protein Meal category. Still its 100% plant obtained, organically processed and manufactured within GMP premises. It’s the most preferred product of Europe & Middle East. Its digestibility & palatability is excellent as is properly refined, roasted & so its results are impressive with Salmon, Shrimp and other aqua species.
Packaging & Storage:
We offer following packaging options:
Type of Bags
Quantity
HDPE Bags
50.00 Kgs
Jumbo Bags
1 MT
Container Liner Bag
22 MT
We can customize packing as per of your requirement.
Shelf Life: Our products have extended Shelf Life of 24 Months.
Typical Analysis For Amino Acid
Lysine
2.56%
Methionine
2.96%
Methio + Cystine
1.00%
Glycine
5.85%
Arginine
9.96%
Glycine
5.85%
Glysine + Serine
2.56%
Histidine
3.75%
Isoleucine
26.85%
Leucine
2.40%
Phenylalanine
3.47%
Valine
2.54%
Aspartic Acid
4.55%
Glutamic Acid
9.24%
Praline
13.01%
Almandine
1.60%
Tyrosine
6.13%
Trytophan
0.52%
Roasted Guar Protein Korma Specifications
(HS CODE : 13023210)
Appearance
Granular Form
Moisture
5% ± 1%
Protein (DM)
56% - 58%
Oil
5% ± 1.0%
Fiber
4% ±1%
Ash
2%
Salmonella, Aflatoxin, E.Coli, PCP
Not detected
Guar Meal Churi Specifications : (HS CODE : 13023210)
Appearance
White Fine Powder/Flour
Moisture
6% ± 2%
Protein (DM)
38% - 40%
Oil
5% ± 2%
Fiber
6% ± 2%
Ash
5% ± 2%
Salmonella, Aflatoxin, E.Coli, PCP
Not detected
| Product Specifications | Guar Meal Churi (Pro NX-40) |
Plain Guar Korma (Pro NX-50) |
Roasted Guar Korma (Pro NX-60) |
Bio Guar Protein (Pro NX-60+) |
| Granular Size | FLOUR | GRANULAR FORM | GRANULAR FORM | GRANULAR FORM |
| Roasted | YES | NO | YES | YES |
| Protein Value(DM) | 38-42% | 48-50% | 55-56% | 56-60% |
Product - 1
Guar Meal Churi |
Granular Size | Roasted | Protein Value(DM) | Oil/Digestible Fat |
| FLOUR | Yes | 38-42% | 6-7% | |
| Guar Meal Churi is having 38-42% of protein. After obtaining from Split process, it is refined, roasted, sterilized with ultra modern technology at our plant. Guar Meal Churi also has good content contents of Oil & Albuminoids (O&A 5-7%). It contains fiber up to 5%. We have enhanced its palatability and digestibility for cattle & other animals. | ||||
Product - 2
Plain Guar Korma |
Granular Size | Roasted | Protein Value(DM) | Oil/Digestible Fat |
| GRANULAR FORM | NO | 48-50% | 6-7% | |
| It is obtained during the initial stage of crushing which is mainly the germ part of the seed. It is further refined and packed without roasting. It is mainly used by Cattle & Poultry industry. | ||||
Product - 3
Roasted Guar Korma |
Granular Size | Roasted | Protein Value(DM) | Oil/Digestible Fat |
| GRANULAR FORM | YES | 55-56% | 6-7% | |
| Roasted Guar Korma is our best selling product having protein value up to 56%. It is processed with utmost hygiene to maintain the palatability & digestibility. Refining & Roasting are the key factors while processing this product. It is the most economical yet excellent replacement of expensive Fish Meal & Soya Meal (SPC). It is NON GMO & 100% plant obtained. | ||||
Product - 4
Bio Guar Protein |
Granular Size | Roasted | Protein Value(DM) | Oil/Digestible Fat |
| FLOUR | YES | 58-60% | 6-7% | |
| Bio Guar Protein is our exclusive & premium product which is available in Organic form. Bio Guar Protein value is 60%+ (A+O) which is best in Guar Protein Meal category. Still its 100% plant obtained, organically processed and manufactured within GMP premises. It’s the most preferred product of Europe & Middle East. Its digestibility & palatability is excellent as is properly refined, roasted & so its results are impressive with Salmon, Shrimp and other aqua species. | ||||
Packaging & Storage:
We offer following packaging options:
| Type of Bags | Quantity |
| HDPE Bags | 50.00 Kgs |
| Jumbo Bags | 1 MT |
| Container Liner Bag | 22 MT |
We can customize packing as per of your requirement.
Shelf Life: Our products have extended Shelf Life of 24 Months.
| Typical Analysis For Amino Acid | |||
| Lysine | 2.56% | Methionine | 2.96% |
| Methio + Cystine | 1.00% | Glycine | 5.85% |
| Arginine | 9.96% | Glycine | 5.85% |
| Glysine + Serine | 2.56% | Histidine | 3.75% |
| Isoleucine | 26.85% | Leucine | 2.40% |
| Phenylalanine | 3.47% | Valine | 2.54% |
| Aspartic Acid | 4.55% | Glutamic Acid | 9.24% |
| Praline | 13.01% | Almandine | 1.60% |
| Tyrosine | 6.13% | Trytophan | 0.52% |
| Roasted Guar Protein Korma Specifications (HS CODE : 13023210) |
|||
| Appearance | Granular Form | ||
| Moisture | 5% ± 1% | ||
| Protein (DM) | 56% - 58% | ||
| Oil | 5% ± 1.0% | ||
| Fiber | 4% ±1% | ||
| Ash | 2% | ||
| Salmonella, Aflatoxin, E.Coli, PCP | Not detected | ||
| Guar Meal Churi Specifications : (HS CODE : 13023210) | |||
| Appearance | White Fine Powder/Flour | ||
| Moisture | 6% ± 2% | ||
| Protein (DM) | 38% - 40% | ||
| Oil | 5% ± 2% | ||
| Fiber | 6% ± 2% | ||
| Ash | 5% ± 2% | ||
| Salmonella, Aflatoxin, E.Coli, PCP | Not detected | ||